Banana French Toast Bread

Directions

1. In a mixing bowl, combine all ingredients together,
2. Stir until combined and lumps of banana are smoothed out.
3. Preheat the oven to 350°F.
4. Grease a loaf pan with butter or nonstick cooking spray.
5. Pour mixture into greased loaf pan spreading evenly.
6. Bake in preheated oven for 30-35 minutes until firm and golden brown.
7. Allow to cool for a few minutes before removing from pan.
8. Cut into slices and serve warm.

Qualities

• Texture: Soft
• Rating for Scent : 6/10
• Spice Level: 0/10

Tips

• This recipe is a very moist, soft loaf, which resembles the eggy-ness of French toast.
• This recipe can be frozen in a storage bag or sealed container for up to 2 months. To avoid having to defrost the entire loaf, pre-slicing the loaf can be helpful for portioning.
• Chocolate chips or chopped walnuts can be added for additional flavor and texture.
• Dry seasonings can be added, such as cinnamon, pumpkin pie spice, or ginger
• Sweetness level can be adjusted as desired.
• Blanched finely ground almond flour is recommended.

Nutrition

Nutrition Content (1/2 loaf)

• Calories: 283kcal
• Carbohydrates: 22.2g
• Fat: 18.3g
• Protein: 10.5g
• Fiber: 2.3g
• Added sugar: 5.8g
• Sodium: 63.1mg

Recipe Benefits

• Anti-Nausea
• Gluten Free

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Consult Your Care Team: Always seek the advice of your physician, pediatric specialist, or registered dietitian with any questions you may have regarding a medical condition or dietary restrictions. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.