Banana French Toast Bread

← Back to Recipes
Favorite

Banana French Toast Bread

Category:
Preparation Time: 10 Minutes
Cook Time: 30-35 Minutes
Yield: 1 Mini Loaf
  • Ingredients
  • Directions
  • Qualities
  • Tips
  • Nutrition
  • Recipe Benefits

Ingredients

  • 1 ripe banana
  • 2 raw eggs
  • 1 tablespoons butter, melted
  • 2 teaspoons honey
  • ¼ cup almond flour

Directions

  1. In a mixing bowl, combine all ingredients together,
  2. Stir until combined and lumps of banana are smoothed out.
  3. Preheat the oven to 350°F.
  4. Grease a loaf pan with butter or nonstick cooking spray.
  5. Pour mixture into greased loaf pan spreading evenly.
  6. Bake in preheated oven for 30-35 minutes until firm and golden brown.
  7. Allow to cool for a few minutes before removing from pan.
  8. Cut into slices and serve warm.

Qualities

  • Texture: Soft
  • Rating for Scent : 6/10
  • Spice Level: 0/10

Tips

  • This recipe is a very moist, soft loaf, which resembles the eggy-ness of French toast.
  • This recipe can be frozen in a storage bag or sealed container for up to 2 months. To avoid having to defrost the entire loaf, pre-slicing the loaf can be helpful for portioning.
  • Chocolate chips or chopped walnuts can be added for additional flavor and texture.
  • Dry seasonings can be added, such as cinnamon, pumpkin pie spice, or ginger
  • Sweetness level can be adjusted as desired.
  • Blanched finely ground almond flour is recommended.

Nutrition

Nutrition Content (1/2 loaf)
  • Calories: 283kcal
  • Carbohydrates: 22.2g
  • Fat: 18.3g
  • Protein: 10.5g
  • Fiber: 2.3g
  • Added sugar: 5.8g
  • Sodium: 63.1mg

Recipe Benefits

  • Anti-Nausea
  • Gluten Free

Scroll to Top