Berry Compote Pie

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Berry Compote Pie

Category:
Preparation Time: 10 Minutes
Cook Time: 30-35 Minutes
Yield: 1 Round Pie (~7-8 Slices)
Recipe By Chef: Paige Mountain
  • Ingredients
  • Directions
  • Qualities
  • Tips
  • Nutrition
  • Recipe Benefits
  • Fillings

Ingredients

  • ¾ cup blanched almond flour
  • ½ cup coconut flour
  • ¼ tsp. kosher salt
  • 1 tablespoon ground cinnamon
  • ¼ cup coconut oil, melted
  • ½ cup honey
  • 1 egg, raw
  • 1 tsp. vanilla extract
  • ½ cup butter, melted

Directions

  1. Combine all the pie crust ingredients.
  2. Grease a pie crust pan with butter or nonstick cooking spray.
  3. Press mixture into the pan, evenly distributing on all sides.
  4. If the mixture is too soft to hold, place in the refrigerator for a few minutes to harden.
  5. Bake in a preheated 350°F oven for 15-20 minutes, or until golden.
  6. In a saucepan, combine the filling ingredients.
  7. Warm the ingredients over medium heat.
  8. Cook the filling until thick, about 30-35 minutes, stirring often.
  9. Pour the thickened filling into the cooked pie crust.
  10. Allow to cool, then store in the refrigerator

Qualities

  • Texture: Soft
  • Rating for Scent: 6/10
  • Spice Level: 0/10

Tips

  • Can be served with the Golden Milk as an ice cream for a delicious pairing!
  • Berries can be substituted as desired; other fruits can also be added as well.
  • Sweetness can be adjusted as desired by adding more or less of the honey.

Nutrition

Nutrition Content for 1 Slice (8 per pie)
  • Calories: 387kcal
  • Carbohydrates: 39.1g
  • Fat: 25.4g
  • Fiber: 5.9g
  • Protein: 5.3g
  • Added sugar: 26.1g
  • Sodium: 86.3mg

Recipe Benefits

  • Anti-inflammatory
  • High calorie
  • Gluten Free

Fillings

  • 1 cup blueberries
  • 1 cup blackberries
  • 1 cup strawberries
  • 1 tsp. cinnamon
  • ¼ cup honey

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