Cucumber & Mint Infused Water

Cucumber & Mint Infused Water

Category:
Preparation Time: 5 Minutes
Yield: 1 Pitcher
Recipe By Chef: Paige Mountain
  • Ingredients
  • Directions
  • Qualities
  • Tips
  • Recipe Benefits
  • Medical Disclaimer

Ingredients

  • 1 cucumber, small, cut into slices
  • 1 lemon, peeled and juiced
  • 5 mint leaves, torn or sliced
  • 4 cups water, filtered

Directions

  1. Allow ingredients to soak and infuse for at least one hour before serving or creating popsicles.

Qualities

  • Texture: Liquid
  • Rating for Scent: 0/10
  • Spice Level: 0/10

Tips

  • Sparkling water can be used to create a bubbly drink.
  • Adjust ingredients as desired.
  • Other ingredients can be added such as fresh sliced ginger, cut pineapple, lime, etc.

Recipe Benefits

  • Promotes Gut Health
  • Anti-Inflammatory
  • Anti-Nausea
  • Hydrating

Medical Disclaimer

Not Medical Advice: The recipes, nutritional analyses, and educational content provided on the CHOP Culinary Medicine website are for informational and educational purposes only. This content is not intended to be a substitute for professional medical advice, diagnosis, or treatment.

Consult Your Care Team: Always seek the advice of your physician, pediatric specialist, or registered dietitian with any questions you may have regarding a medical condition or dietary restrictions. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.

Individual Needs & Allergies: Every child's nutritional needs are unique. Our recipes do not account for individual allergies, sensitivities, specialized needs or specific medical contraindications. Please review all ingredients carefully before preparation.

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