Strawberry Quinoa Mini Muffins
Category:
Breakfast
Preparation Time: 15 Minutes
Cook Time: 30 Minutes
Yield: 5-6 Muffins
Recipe By Chef: Paige Mountain
- Ingredients
- Directions
- Qualities
- Tips
- Nutrition
- Recipe Benefits
- Medical Disclaimer
Ingredients
- 1 cup almond flour
- 2 raw eggs
- 3 tablespoons milk (any)
- 1 cup chopped strawberries + additional slices for topping
- ¼ cup cooked quinoa
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
Directions
- In a mixing bowl, combine all ingredients.
- Preheat oven to 350F.
- Grease a mini muffin pan with nonstick cooking spray or softened butter.
- Scoop batter into each mold dividing evenly.
- Lay thinly sliced strawberries over top of each muffin.
- Bake in preheated oven for 30-35 minutes until firm and golden brown.
- Allow to slightly cool before removing from the pan.
Qualities
- Texture: Soft
- Rating for Scent: 3/10
- Spice Level: 0/10
Tips
- The almond flour, eggs, and milk are the base recipe, then any other ingredients can be substituted, omitted, or adjusted as desired.
- This recipe can be stored in the refrigerator in a sealed, airtight storage bag or container, or frozen. Sweetness level can be modified by adjusting the amount of honey.
Nutrition
Nutrition Content for 1 Muffin
- Calories: 179kcal
- Carbohydrates: 13.4g
- Fat: 11.6g
- Fiber: 2.7g
- Protein: 7.8g
- Added sugar: 5.8g
- Sodium: 24.6mg
Recipe Benefits
- Anti-Nausea
- Gluten Free
Medical Disclaimer
Not Medical Advice: The recipes, nutritional analyses, and educational content provided on the CHOP Culinary Medicine website are for informational and educational purposes only. This content is not intended to be a substitute for professional medical advice, diagnosis, or treatment.
Consult Your Care Team: Always seek the advice of your physician, pediatric specialist, or registered dietitian with any questions you may have regarding a medical condition or dietary restrictions. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.
Individual Needs & Allergies: Every child's nutritional needs are unique. Our recipes do not account for individual allergies, sensitivities, specialized needs or specific medical contraindications. Please review all ingredients carefully before preparation.