Watermelon Sorbet
Category:
Dessert / Sweets
Preparation Time: 15 Minutes
Yield: 4 Cups
Recipe By Chef: Paige Mountain
- Ingredients
- Directions
- Qualities
- Tips
- Nutrition
- Recipe Benefits
Ingredients
- 4 cups fresh watermelon
- ½ cup coconut cream
- 2 tablespoons honey
Directions
- Cut the watermelon into cubes, then freeze overnight. Refrigerate the can of coconut cream overnight as well to solidify.
- The next day, blend the frozen watermelon cubes in a blender or food processor.
- Add the chilled coconut cream & honey to the blender/food processor with the chopped frozen watermelon.
- Serve immediately or transfer to a freezer safe container and store in the freezer for future use.
Qualities
- Texture: Thick
- Rating for Scent : 2/10
- Spice Level: 0/10
Tips
- Once the watermelon is chopped, it melts rather quickly so be sure to have all ingredients ready to combine.
- Honey can be adjusted as desired for a sweeter taste. This will also depend on the ripeness of the watermelon.
Nutrition
Nutrition Content for 1 serving (1 cup)
- Calories: 161kcal
- Carbohydrates: 18.2g
- Fat: 10.6g
- Fiber: 1.1g
- Protein: 1.7g
- Added sugar: 8.7g
- Sodium: 2.6mg
Recipe Benefits
- Anti-Nausea
- Anti-inflammatory
- High-calorie potential
- Hydrating