Farmhouse Grilled Cheese

Directions

1. In a small bowl, combine the shredded cheeses.
2. Sprinkle ½ of the cheese mixture over two slices of bread.
3. Layer tomato slices over the cheese.
4. Sprinkle the remaining cheese evenly on top of the tomatoes.
5. Top each with the remaining bread slices to close the sandwiches.
6. To make the garlic spread: in a small bowl, stir together the butter, garlic, olive oil, and salt (plus herbs if using) until smooth.
7. Spread the garlic mixture on the outer sides of each sandwich.
8. Warm a skillet or griddle over medium-low heat.
9. Add sandwiches and cover with a lid.
10. Cook 3–4 minutes per side, until bread is golden brown and crisp and cheese is fully melted.
11. Serve warm. Slice diagonally if desired.

Qualities

• Texture: Crispy/Multi
• Scent : 5/10
• Spice Level: 0/10

Tips

• Shred your cheese fresh. Pre-shredded cheese often has anti-caking agents that prevent smooth melting. Shredding from a block gives that luscious, even melt.
• Ensure the garlic spread covers the bread edge to edge for even browning and crispness.
• Use medium or medium-low heat for perfectly golden bread and fully melted cheese. High heat browns too fast and leaves unmelted centers.

Nutrition

• Calories: 709kcal
• Carbohydrates: 38g
• Fat: 47g
• Fiber: 2.5g
• Protein: 35g
• Added sugar: 0g
• Sodium: 1194mg

Recipe Benefits

• High Calorie

Medical Disclaimer

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Consult Your Care Team: Always seek the advice of your physician, pediatric specialist, or registered dietitian with any questions you may have regarding a medical condition or dietary restrictions. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.