Quick Pickled Onions
Category:
Side
Preparation Time: 4-5 Minutes
Cook Time: 4-5 Minutes
Yield: ¾ Cup
- Ingredients
- Directions
- Qualities
- Tips
- Nutrition
- Recipe Benefits
Ingredients
- ½ red onion, thinly sliced
- ½ cup apple cider vinegar
- ½ cup water
- 1 tablespoon granulated sugar
- ¼ teaspoon salt
Directions
- Place the thinly sliced red onion in a heatproof jar or bowl.
- In a small saucepan, combine the apple cider vinegar, water, sugar, and salt.
- Heat over medium heat just until simmering.
- Pour the hot liquid over the onions, making sure they're fully submerged.
- Let sit at room temperature for 15–20 minutes for quick use, or cool and refrigerate for deeper flavor.
Qualities
- Texture: Crunchy
- Rating for Scent : 8/10
- Spice Level: 8/10 (tangy/acidic)
Tips
- Thin, even slices result in a better texture and faster pickling. Use a sharp knife or mandoline for best results.
- The pickled onions are ready in 15–20 minutes, but flavor deepens in refrigerator after 1–2 hours.
Nutrition
- Calories: 32kcal
- Carbohydrates: 6.2g
- Fat: 0g
- Fiber: 0.3g
- Protein: 0.2g
- Added sugar: 4.2g
- Sodium: 198mg
Recipe Benefits
- Promotes Gut Health