Greek Yogurt Oat Muffins
Category:
Breakfast
Preparation Time: 5 Minutes
Cook Time: 25-30 Minutes
Yield: 12 Muffins
Recipe By Chef: Paige Mountain
- Ingredients
- Directions
- Qualities
- Tips
- Nutrition
- Recipe Benefits
- Medical Disclaimer
Ingredients
- 2 ½ cups rolled oats
- 2 raw eggs
- 1 ¼ cup whole milk yogurt, plain
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
Directions
- In a mixing bowl, combine ingredients and stir until smooth.
- Preheat oven to 350°F.
- Grease a muffin mold with nonstick cooking spray or softened butter.
- Scoop mixture into each mold, dividing evenly (about 1/3 cup per muffin).
- Bake for 20-25 minutes until firm and golden brown.
- Allow to cool slightly before removing from the mold.
Qualities
- Texture: Chewy
- Scent: 3/10
- Spice Level: 0/10
Tips
- Quick or regular old fashioned rolled oats can be used, but thick cut may not work as well.
- Add fruit, chocolate chips, coconut flakes, or any other fillings.
- Delicious with peanut butter spread overtop!
- Flavored yogurt can be used in place of plain for added sweetness and flavor.
- This recipe can be stored in the refrigerator in a sealed storage bag or container, or frozen for future use.
Nutrition
Nutrition Content for 1 Muffin
- Calories: 119kcal
- Carbohydrates: 19g
- Fat: 3g
- Fiber: 2g
- Protein: 4g
- Added sugar: 6g
- Sodium: 115mg
Recipe Benefits
- Promotes Gut Health
- Anti-Nausea
- Anti-inflammatory
- Low Sodium
Medical Disclaimer
Not Medical Advice: The recipes, nutritional analyses, and educational content provided on the CHOP Culinary Medicine website are for informational and educational purposes only. This content is not intended to be a substitute for professional medical advice, diagnosis, or treatment.
Consult Your Care Team: Always seek the advice of your physician, pediatric specialist, or registered dietitian with any questions you may have regarding a medical condition or dietary restrictions. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.
Individual Needs & Allergies: Every child's nutritional needs are unique. Our recipes do not account for individual allergies, sensitivities, specialized needs or specific medical contraindications. Please review all ingredients carefully before preparation.