Lemon Turmeric Gummies
Category:
Dessert / Sweets
Preparation Time: 15 Minutes
Chill Time: 2-3 Hours
Yield: 74-75 Gummies
Recipe By Chef: Paige Mountain
- Ingredients
- Directions
- Qualities
- Tips
- Nutrition
- Recipe Benefits
- Medical Disclaimer
Ingredients
- ¼ cup filtered water
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1–2 inches turmeric, fresh, sliced
- 2 packets unflavored gelatin powder (7.2g packets)
Directions
- Combine filtered water and turmeric slices in a small bowl.
- Microwave for 1 minute (or heat in a pot over medium heat until small bubbles appear).
- Strain out turmeric slices with a fine mesh strainer, then add in the honey and lemon juice.
- Microwave/heat for another 30 seconds to make hot, then whisk in both gelatin packets together.
- Whisk together again before pouring, then pour mixture into silicone mold and place in refrigerator for at least 2 hours.
Qualities
- Texture: Chewy
- Scent Level: 1/10
- Spice Level: 0/10
Tips
- Both packets of gelatin powder should be added at the same time because the gelatin sets/hardens quickly and the longer you whisk the liquid, the quicker it cools.
- Water can be replaced with any other liquid such as fruit juice, tea, or bone broth.
- Add more liquid to achieve a soft gelatin texture (add up to 2 cups water, though this will not work in bite sized molds, a large dish or mold will be needed).
- Turmeric can be omitted. Other ingredients can be infused to create a unique taste, such as freshly torn mint leaves or ginger root. Do not use dry seasonings as they will not dissolve/mix and leave a layer on the base of the gummy.
- Honey can be adjusted as needed if a sweet taste is desired, or it can be substituted with another sweetener such as stevia, sugar, or monk fruit.
Nutrition
- Calories: 24kcal
- Carbohydrates: 3.9g
- Fat: 0g
- Protein: 1.8g
- Fiber: 0g
- Added sugar: 3.5g
- Sodium: 0.5mg
Recipe Benefits
- Anti-Inflammatory
- Promotes Gut Health
- Anti-Nausea
- Hydrating
- Low Sodium
Medical Disclaimer
Not Medical Advice: The recipes, nutritional analyses, and educational content provided on the CHOP Culinary Medicine website are for informational and educational purposes only. This content is not intended to be a substitute for professional medical advice, diagnosis, or treatment.
Consult Your Care Team: Always seek the advice of your physician, pediatric specialist, or registered dietitian with any questions you may have regarding a medical condition or dietary restrictions. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.
Individual Needs & Allergies: Every child's nutritional needs are unique. Our recipes do not account for individual allergies, sensitivities, specialized needs or specific medical contraindications. Please review all ingredients carefully before preparation.