Pear Jello
Category:
Dessert / Sweets
Preparation Time: 3-5 Minutes
Chill Time: 2-3 Hours
Yield: 2 Cups
- Ingredients
- Directions
- Qualities
- Tips
- Nutrition
- Recipe Benefits
Ingredients
- 2 cups 100% pear juice
- 2 tablespoons unflavored gelatin
Directions
- Warm half of the pear juice in the microwave or on the stove until warm but not boiling.
- Pour the other half of the pear juice in a bowl, then sprinkle evenly with the gelatin.
- Let the gelatin sit in the juice to soften while waiting for the other half to warm.
- Stir the warmed juice into the bowl until the gelatin is fully dissolved.
- Pour the mixture into small cups or into a dish.
- Refrigerate until set (2-3 hours).
Qualities
- Texture: Chewy/Gelatinous
- Rating for Scent : 1/10
- Spice Level: 0/10
Tips
- If a softer texture is desired, use 1½ tablespoons gelatin instead of 2 tablespoons. If a firmer texture is desired (like for gummies), use 2½ tablespoons gelatin.
- For extra constipation support, stir in 1–2 tablespoons prune juice, or substitute the pear juice with prune juice.
Nutrition
- Calories: 138kcal
- Carbohydrates: 29.6g
- Fat: 0.3g Fiber: 0.3g
- Protein: 6.7g
- Added sugar: 0g
- Sodium: 25mg
Recipe Benefits
- Hydrating
- Promotes Gut Health
- Low sodium