Sweet Potato & Turmeric Hash

Category: Entree

Preparation Time: 10 Minutes

Cook Time: 10 Minutes

Yield: 2 Servings

In a bowl, shred the raw sweet potato using a grater.
Add the chopped onion to the bowl & salt as desired.
Stir to combine ingredients.
Warm a pan over medium-high heat & grease with nonstick cooking spray, butter, or oil.
Add the sweet potato mixture to the hot pan & stir to cook until golden brown.
While potatoes are browning, crack the raw eggs in the same bowl as before (less dishes).
Shred the raw turmeric into the bowl overtop of the eggs using a fine grater (or chop it on a cutting board).
Add salt as desired, then stir together until eggs are well mixed.
Pour the egg mixture over top of the sweet potatoes in the pan.
Scramble all together until egg is fully cooked.
Top with chopped parsley for freshness & serve warm.

This recipe can be stored in an airtight storage container and placed in the refrigerator for future use.