Sweet’n’Salty Popcorn
Category:
Dessert / Sweets
Preparation Time: 5 Minutes
Yield: 4 1/2 Cups Popcorn
Recipe By Chef: Paige Mountain
- Ingredients
- Directions
- Qualities
- Tips
- Nutrition
- Recipe Benefits
- Medical Disclaimer
Ingredients
- 1 bag plain microwavable popcorn
- 1 teaspoon ground turmeric
- 1 tablespoon nutritional yeast
- 1/4 cup honey
Directions
- Pop popcorn in the microwave.
- In a small bowl, combine the turmeric powder and nutritional yeast.
- Dump the popped popcorn into a large bowl.
- Sprinkle and toss the turmeric mixture with the popcorn.
- Heat the measured honey in the microwave or on the stove in a pot, then pour evenly over the popcorn while stirring.
- Serve warm or at room temperature.
Qualities
- Texture: Crunchy
- Rating for Scent: 4/10
- Spice Level: 0/10
Tips
- Adjust seasoning as desired.
- Store popcorn at room temperature in a sealed storage container.
Nutrition
Nutrition Content (per 1 cup)
- Calories: 123kcal
- Carbohydrates: 26.7g
- Fat: 1.4g
- Protein: 2.4g
- Fiber: 2.6g
- Added sugar: 13.9g
- Sodium: 161.3mg
Recipe Benefits
- Anti-inflammatory
Medical Disclaimer
Not Medical Advice: The recipes, nutritional analyses, and educational content provided on the CHOP Culinary Medicine website are for informational and educational purposes only. This content is not intended to be a substitute for professional medical advice, diagnosis, or treatment.
Consult Your Care Team: Always seek the advice of your physician, pediatric specialist, or registered dietitian with any questions you may have regarding a medical condition or dietary restrictions. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.
Individual Needs & Allergies: Every child's nutritional needs are unique. Our recipes do not account for individual allergies, sensitivities, specialized needs or specific medical contraindications. Please review all ingredients carefully before preparation.