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Bitter

Carrot Top Pesto

Fermented Vegetables

Herb Salt

Kale Chips

Kale Salad with Lemon & Parmesan Vinaigrette

culinarymedicine@chop.edu

culinarymedicine@chop.edu
215-590-5043

215-590-5043

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These recipes are intended only to provide general education and information. They are not intended as medical advice or treatment and do not create a doctor-patient relationship between CHOP, the child, and/or the parent or guardian. Users should understand that if they have any questions specifically about a child’s health, they should contact the child’s doctor.

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Home
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