Entree

Kale Salad with Lemon & Parmesan Vinaigrette

Roasted Vegetable & Grain Bowls

Vegetable & Ricotta Casserole

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culinarymedicine@chop.edu

culinarymedicine@chop.edu
215-590-5043

215-590-5043

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These recipes are intended only to provide general education and information. They are not intended as medical advice or treatment and do not create a doctor-patient relationship between CHOP, the child, and/or the parent or guardian. Users should understand that if they have any questions specifically about a child’s health, they should contact the child’s doctor.

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Entree

Fermented Vegetables

Ginger-Turmeric Bone Broth

Kale Salad with Lemon & Parmesan Vinaigrette

Leftovers Patty/Nuggets

Lemon Chicken & Orzo Soup

Nori Wrapped Salmon

Roasted Vegetable & Grain Bowls

Stuffed Mediterranean Bread

Sweet Potato & Turmeric Hash

Vegetable & Ricotta Casserole

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